FOOD SAFETY NEWS – Hong Kong Market Ltd. is recalling Hong Kong brand Shredded Coconut because of possible Salmonella contamination, according to the Canadian Food Inspection Agency (CFIA).
The recall was triggered by CFIA test results.
The recalled product was distributed in Alberta, Canada.
Recalled product:
- Hong Kong Shredded Coconut
- Size: 454 g
- UPC: 8 05128 50054 4
- Codes: LOT NO.: GT0918003
- As of the posting of this recall, no illnesses have been reported in connection with this product.
Consumers are urged to check if they have the recalled product and to avoid consuming, using, selling, serving, or distributing it. Recalled products should be thrown out or returned to the place of purchase. If you suspect illness from consuming the product, contact your healthcare provider.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
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Anyone who has eaten any of the recalled coconut and developed symptoms of Salmonella infection should seek medical attention.
CHINSick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
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