FOOD SAFETY NEWS – Tropicale Foods of Modesto, CA is recalling Helados Mexico Mini Cream Variety Pack because the mango bars in the variety pack are potentially contaminated with Salmonella.
Testing on the mango bars revealed that the finished product may contain Salmonella.
According to the company’s recall, the product was distributed at retail locations in Iowa, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Maine, Michigan, North Carolina, New Hampshire, Rhode Island, South Carolina, Tennessee, Virginia, Wisconsin, West Virginia, Washington, DC and certain locations in Europe.
Recalled product:
- Helados Mexico Mini Cream Variety Pack with best by date of “MO Best By 10/11/2025”
- Product quantity: 5,224 units
- The product best by date can be found on the bottom of the retail box.
As of the posting of this recall, no illnesses have been reported.
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The company has ceased distribution of the affected product. The company is conducting an investigation as to what caused the problem.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever and usually develop within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
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Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
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