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Toxic Condoms? Keep PFAS out of your sex life

Posted on February 9, 2024


EHN.org – Two brands of condoms and one brand of lubricant have detectable levels of organic fluorine, an indicator of the group of chemicals known as PFAS, according to a new report from Mamavation.

Partnering with EHN.org, the environmental wellness blog and community had 25 condoms and four lubricants tested by a U.S. Environmental Protection Agency-certified lab and found levels of organic fluorine ranging from 13 parts per million to 68 ppm.

Three condoms — two of the same brand — and one lubricant had detectable levels of organic fluorine, while the rest of the products had no detectable levels.

PFAS or “forever chemicals” have been linked to health effects including reduced immune system function and vaccine response, developmental and learning problems for infants and children, certain cancers, lowered fertility, endocrine disruption and other impacts.

The report builds EHN.org and Mamavation’s growing library of consumer products tested for evidence of PFAS, including products such as contact lenses, pasta and tomato sauces, sports bras, tampons, dental floss, electrolytes, butter wrappers, fast food packaging and diapers.

“Because condoms are an exposure to the most sensitive areas on the human body for both men and women, I would strongly recommend the industry identify and remove these exposures immediately.”

…article continued below

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While many are aware of PFAS pollution in water, Mamavation’s testing continues to find that we’re also exposed by the things we wear or eat — or, in this case, use in the bedroom. To see an in-depth look at why and how PFAS ends up in many of these products, see our investigation PFAS on our shelves and in our bodies.

What does PFAS in condoms and lube mean for our health?

The exposure risk to PFAS through the skin is not entirely clear, however, previous lab research by the National Institute for Occupational Safety and Health found that PFAS skin exposure poses similar health risks as ingesting the chemicals via food or water …



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