Skip to content

Healthy Natural US

Menu
  • Newsletter
Menu

My farmer tests raw milk, so isn’t it safe?

Posted on November 6, 2023


CDC – Negative laboratory tests to detect germs in raw milk do not guarantee that raw milk is safe to drink. Tests do not always detect low levels of contamination. People have become very sick from drinking raw milk that came from farms that regularly tested their milk for bacteria.

My farmer uses grass-fed cows and goats to produce raw milk, so isn’t it safe?

No. Outbreaks of illness linked to raw milk have been traced back to both grass-fed and grain-fed animals.

My farmer’s raw milk is organic, so isn’t it safe?

No. Raw milk, regardless of whether it is organic, can contain harmful germs. Pasteurized organic milk is available in many places, including supermarkets, farmers’ markets, and dairies.

Is raw milk at the farmers market safe?

No. No raw milk is safe. Look for pasteurized milk at farmers markets and farm stands.

I’ve heard that many organic and raw milk producers are creating sanitary conditions for raising and milking animals. Does this help reduce milk contamination?

…article continued below

– Advertisement –

Following good hygiene practices on the farm and during milking can reduce the chance of milk contamination – but not eliminate it.

Illness-causing germs thrive in the environment of dairy farms, even if the farm or barns are kept clean and the farmers are careful when milking. Farmers cannot guarantee that their raw milk and the products made from it are free of harmful germs, even if tests indicate the raw milk does not contain harmful germs.

Can I still get a disease from raw milk and raw milk products if the animals are healthy, clean, and grass-fed or if the dairy is careful and clean when collecting the milk?

Yes. Even healthy animals may carry germs that can contaminate milk. Small numbers of bacteria can multiply and grow in milk from the time it is collected until the time a person drinks it. If the milk is not pasteurized to kill germs, people who drink it can get sick.

Methods for collecting milk have improved over the years but cannot be relied on to be sure milk is safe to drink. Raw milk from “certified,” “organic,” or “local” dairies is not guaranteed to be safe. Pasteurization makes milk safe to drink. You can find pasteurized organic milk and products made from it at many locations.



Source link

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Ground beef with possible E. coli distributed nationwide, including to Whole Foods, USDA says
  • Scientists have found a way to grow a backbone
  • The Disappearing Funds for Global Health
  • This diet can protect your brain from Alzheimer’s even if started later in life, new study suggests
  • Can Herbs Prevent a Recurrence of Prostate Cancer?

Recent Comments

No comments to show.

Archives

  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023

Categories

  • Health
©2025 Healthy Natural US | Design: Newspaperly WordPress Theme